| Bitter Substances | |
|---|---|
| α-acids (EBC 7.4) | 3,3 |
| β:α (EBC 7.7) | 2,1 |
| cohumulone (EBC 7.7) | 18 |
| Polyphenols | |
| polyphenols (EBC 7.14) | 3,6 |
| polyphenols:α | 1,09 |
| xanthohumol (EBC 7.7) | 0,5 |
| xanthohumol : α | 0,152 |
| Aroma Substances | |
| Total oil (EBC 7.10) | 1,7 |
| β-caryophyllene:humulene | 0,33 |
| farnesene (EBC 7.12) | < 2 |
| linalool (EBC 7.12; mg/100g) | 5 |
| linalool: α | 1,52 |
Aromatic impressions of the raw hops
Callista is characterised by a balanced hop note with impressive fruity aromas of apricot, passion fruit and red berries (forest fruits, blackberry, raspberry). A touch of grapefruit rounds off the flavour profile uniquely.
Assessment from brew trials
Callista is becoming more and more popular among brewers. Passion fruit, grapefruit, gooseberry and pine make it a genuine rarity in beer brewing.