| Bitter Substances | |
|---|---|
| α-acids (EBC 7.4) | 5,1 |
| β:α (EBC 7.7) | 1,0 |
| cohumulone (EBC 7.7) | 23 |
| Polyphenole | |
| Polyphenols (EBC 7.14) | 4,9 |
| polyphenols:α | 1,0 |
| xanthohumol (EBC 7.7) | 0,42 |
| xanthohumol : α | 0,082 |
| Aroma Substances | |
| Total oil (EBC 7.10) | 0,7 |
| β-caryophyllene:humulene | 0,4 |
| farnesene (EBC 7.12) | > 10 |
| linalool (EBC 7.12; mg/100g) | 8 |
| linalool: α | 1,6 |
Aromatic impressions of the raw hops
Assessment from brew trials
Beer of the variety Spalter Select is characterised by a pleasantly harmonious bitterness of medium intensity. Its aroma is characterised by hoppy, but also fruity and flowery notes in terms of smell and taste.