| Bitter Substances | |
|---|---|
| α-acids (EBC 7.4) | 11,3 |
| β:α (EBC 7.7) | 0,4 |
| cohumulone (EBC 7.7) | 29 |
| Polyphenols | |
| polyphenols (EBC 7.14) | 3,4 |
| polyphenols:α | 0,3 |
| xanthohumol (EBC 7.7) | 0,68 |
| xanthohumol : α | 0,060 |
| Aroma Substances | |
| Total oil (EBC 7.10) | 1,7 |
| β-caryophyllene:humulene | 0,47 |
| farnesene (EBC 7.12) | < 0,5 |
| linalool (EBC 7.12; mg/100g) | 10 |
| linalool: α | 0,9 |
Aromatic impressions of the raw hops
Aroma in the beer
Strong but harmonious beer bitterness can be achieved with the variety Nugget. The aroma tends more strongly towards hoppy, but also flowery and fruity notes.