| Bitter Substances | |
|---|---|
| α-acids (EBC 7.4) | 13,3 |
| β:α (EBC 7.7) | 0,5 |
| cohumulone (EBC 7.7) | 20 |
| Polyphenols | |
| polyphenols (EBC 7.14) | 4,2 |
| polyphenols:α | 0,3 |
| xanthohumol (EBC 7.7) | 0,37 |
| xanthohumol : α | 0,028 |
| Aroma Substances | |
| Total oil (EBC 7.10) | 2,2 |
| β-caryophyllene:humulene | 0,29 |
| farnesene (EBC 7.12) | < 0,5 |
| linalool (EBC 7.12; mg/100g) | 13 |
| linalool: α | 1,0 |
Aromatic impressions of the raw hops
Aroma in the beer
The variety Hallertauer Merkur gives beer a harmonious bitterness with medium intensity. Flowery and hoppy, but also fruity notes emerge in terms of smell. The hoppy note dominates slightly in terms of taste.